Wild Honey
About Wild Honey
One of central London’s most talked about restaurants, Wild Honey is a joint venture between celebrated chef Anthony Demetre and his business partner Will Smith, the discerning duo behind multi award-winning Arbutus. Offering creative, seasonal food at fair prices, Wild Honey follows in the footsteps of its sister restaurant with a fresh, creative menu served in a comfortable environment and at startlingly reasonable prices. Panelled in dark oak and furnished in equally earthy tones, the Wild Honey dining room has been put together with care to create a relaxed but formal environment. Service is of the highest standard with highly trained staff attending to the guest’s every need while a concise and eclectic wine list is available by bottle or by carafe allowing visitors to try a range of different labels without breaking the bank.
Wild Honey Address
| Address: |
12 St George Street
London W1S 2FB
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Location Information for Wild Honey
| Address: |
12 St George Street
London W1S 2FB
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| Public transport: | Oxford Circus, Underground |
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Latest 5 reviews of Wild Honey
8 out of 10 based on 207 reviews
Wild Honey in the west end of London is a small unpretentious restaurant that serves interesting food from a small menu. The chef is clearly talented and uses very fresh produce to good effect. Three courses and a nice Galician white came to £150 for two so price-wise it is up there with a number of other good restaurants in the area. Good, friendly service although it is a little cramped and I feel for the staff running up and down stairs to the basement kitchen.
We had the three course Sunday menu at Wild Honey in Mayfair - every course absolutely excellent: innovative, interesting combinations and just enough exquisite food not to have you feeling stuffed. At £25 it represented good value too. The atmosphere was a little flat, but lots to be said not having thumping music on a Sunday.
I come here regularly and am never disappointed
Wild Honey is a charming restaurant offering good quality food. Highly recommended.
5 of us went to Wild Honey to celebrate the forthcoming wedding of a colleague. Generally the food was very enjoyable, especially the eel terrine which I had never tried before and the soft meringue for pudding. However, the cod dish on the working lunch menu was quite overpowering and a bit stodgy and I couldn't finish it which was a real shame. Staff, attentive and professional. Overall pretty good.
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