Wild Honey

About Wild Honey

One of central London’s most talked about restaurants, Wild Honey is a joint venture between celebrated chef Anthony Demetre and his business partner Will Smith, the discerning duo behind multi award-winning Arbutus. Offering creative, seasonal food at fair prices, Wild Honey follows in the footsteps of its sister restaurant with a fresh, creative menu served in a comfortable environment and at startlingly reasonable prices. Panelled in dark oak and furnished in equally earthy tones, the Wild Honey dining room has been put together with care to create a relaxed but formal environment. Service is of the highest standard with highly trained staff attending to the guest’s every need while a concise and eclectic wine list is available by bottle or by carafe allowing visitors to try a range of different labels without breaking the bank.

Wild Honey Address

Address:
12 St George Street
London
W1S 2FB

Location Information for Wild Honey

Address:
12 St George Street
London
W1S 2FB
Public transport: Oxford Circus, Underground

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Wild Honey

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Latest 5 reviews of Wild Honey

6.7 out of 10 based on 5 reviews

Bad start at Wild Honey as the booking through Top Table meant nothing to the restaurant. Fortunately I had the confirmation so they had to find us a table. However nothing wrong with food or service and all round a good choice for a mid-price lunch with interesting options. the food was well prepared, creative and service was rapid. We drank an outstanding Albarino. 7/10 for me.

11 February 2012
by Peter Osborne

Wild Honey, Mayfair, London Excellent lunch. Very interesting food - loved the Chocolate Soup!

9 February 2012
by JM

Lovely attentive staff, very good lunch menu. Will go back any time

7 February 2012
by Anonymous

Wild Honey - A great venue for business or pleasure. Service and food was first class!

2 February 2012
by SL

Tried Wild Honey for a Saturday lunch. Restaurant was busy and staff were reasonably attentive. Food was well cooked and well presented but oevrall it lacked that "something special" which I would normally associate with a 1 Michelin star restaurant.

29 January 2012
by CC
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