Tom's Kitchen

He may be one of London's most celebrated chefs but that doesn't mean Tom Aikens is dedicated to over-complex cordon bleu. In fact Tom's Kitchen is more gastropub than gourmet with its white-washed brick walls, scrubbed wood tables and reclaimed fixtures and fittings. From breakfast through to dinner the Tom's Kitchen philosophy is that food should be inclusive – something to be shared and enjoyed with friends and family, something which evokes memories and feelings and something which isn't fussy and pretentious. With this in mind the menu is fresh, local and seasonal with comfortingly familiar flavours; from classical British fish and chips to a warming French style duck confit with cannellini bean cassoulet. Please note, Tom's Kitchen only accepts bookings through toptable for breakfast, Lunch and then dinner bookings at 6pm, 6:30pm and then 9:30pm or later. Except on Sunday and Monday where bookings are taken all evening.