Fox and Grapes

About Fox and Grapes

The newly refurbished Fox and Grapes has the feel of a country village pub, despite its southwest London location - right on the edge of the Common in Wimbledon. The Fox and Grapes has reopened with Claude Bosi, head chef of the two Michelin starred Hibiscus in Mayfair, and his brother Cedric at the helm. Two French brothers opening a village pub serving traditional British food may sound incongruous, but they insist the local pub is the British equivalent of the French bistro – with a welcoming atmosphere and good food. As for the food, the aim is to use as much seasonal and local produce as possible, and simple, high quality cooking. The menu features hearty dishes with classic flavour combinations like crispy pork belly with stuffed apples and Herefordshire cider, as well as traditional pub favourites like sausages and mash. Open for drinks throughout the day, Fox and Grapes stocks a wide selection of beers and ales, some of them even brewed in London. On top of all this, if you enjoy yourself a little too much and can't face the journey home, there are also three king-sized bedrooms available.