The Atrium

About The Atrium

Situated under a spectacular glass atrium opposite the Houses of Parliament, Atrium is a unique and memorable London dining destination. Whether you’re after a small plate in the relaxed bar and brasserie, a light lunch on the terrace, or a full-blown gastronomic experience on the Atrium Floor, you can be sure that the surroundings of Atrium SW1 make you feel like you are a world away from the hustle and bustle of Westminster, which is only a stone’s throw away. Run by Johnnie Mountain and his team, the restaurant celebrates old school cooking and Chef Tom Kneale’s molecular approach attracts a stylish crowd of culinary thrill-seekers. The blockbuster menu is filled with delights such as the lamb with apricot jam, rabbit ragout and sweet potato cheesecake, and the menu at Atrium is complemented by a carefully selected wine list.

The Atrium Address

Address:
4 Milbank
London
SW1P 3JA

Location Information for The Atrium

Address:
4 Milbank
London
SW1P 3JA
Public transport: Westminster, Underground

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The Atrium

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Latest 2 reviews of The Atrium

7.3 out of 10 based on 2 reviews

Lunched at The Atrium, an unusual venue in Westminster. Reasonably intertesting menu, and food quality was as expected and well presented. The place has a rather strange ambience - a spectacular atrium setting (don't be put off by the entrance, which is like an office), but the different floor levels and furniture make it all seem rather odd - but not unpleasant. Service was friendly, but we started lunch late, and the restaurant and the staff were nowhere to be found by the end!

31 January 2012
by RJ

We had an incredible dining experience at Atrium SW1 in London. The food was imaginative, well-presented, and most importantly delicious. It far exceeded our expectations as we did not realize how many courses would be served for the set menu. The service was top rate in terms of attentiveness and knowledge of the staff (e.g. food/wine pairing). Would definitely recommend but be warned that you need a couple hours to fully enjoy the experience.

9 January 2012
by JC
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