Cheneston's Restaurant

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Breakfast Lunch Evening

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About Cheneston's Restaurant

Very near Kensington High Street, the award-winning Milestone Hotel's Cheneston’s Restaurant offers a spot of luxury for lunch and dinner.

Reminiscent of a stately home, the room's focal point is the fancy fireplace, in front of which charming staff pass to and fro attending to your every need. Luke Davis’ international menu focuses on modern British dishes such as seared Orkney scallops with creamed baby leeks starter, and main of hay baked cannon and confit shoulder of Shetland lamb. Desserts are divine - try the warm dark chocolate tart with vanilla ice cream washed down with a sweet glass of Muscat de Rivesaltes 1998.

Toptable says about Cheneston's Restaurant

Very near Kensington High Street, the award-winning Milestone Hotel's Cheneston Restaurant offers a spot of luxury for lunch and dinner. Reminiscent of a stately home, the room's focal point is the fancy fireplace

in front of which charming staff pass to and fro attending to your every need. Trevor Baines' international menu focuses on Modern British dishes such as a smoked Ravioli of Cornish lobster with lobster and cognac bisque starter, and main of Hay baked cannon and confit shoulder of Shetland lamb with aubergine caviar and natural pan juices. Desserts are divine - try the Warm dark chocolate tart with vanilla ice cream washed down with a sweet glass of Muscat de Rivesaltes 1998. Splendid.