The Devonshire by Gordon Ramsay

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Toptable says about The Devonshire by Gordon Ramsay

Following the success of The Narrow in London's Limestone, Gordon Ramsay opened a new upmarket gastro pub called The Devonshire in a leafy corner of Chiswick in west London. Located on Devonshire Road, the Ramsay team have lovingly restored this Victorian boozer into an understated, cosy and elegant venue with lofty ceilings, original whitewashed fireplaces, a selection of classic black and white prints curated by Getty Images along with a landscaped beer garden for sunny afternoons. The menu at The Devonshire is under the creative direction of Mark Sargeant – Head Chef at Ramsay at Claridges – and signature dishes include the pollock and chips with marrow fat peas; and the hazelnut sandwich with apples and cinnamon ice cream.

The Devonshire by Gordon Ramsay Address

Address:
126 Devonshire Road
Chiswick
London
W4 2JJ
Telephone: +44 (0)20 7592 7962

Location Information for The Devonshire by Gordon Ramsay

Address:
126 Devonshire Road
Chiswick
London
W4 2JJ
Telephone: +44 (0)20 7592 7962
Public transport: Turnham Green, London Underground

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The Devonshire by Gordon Ramsay
 

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We had lunch at the Devonshire. Great straight forward food, cooked perfectly and great service. Toilets could do with modernising a bit though.

6 March 2009
by toptable.com user
 

We had a lovely meal at the Devonshire - high quality food in a relaxed atmosphere.

21 February 2009
by toptable.com user
 

Good food but the layout ot the building affects the feel of the dining room. No better or worse than the average west London gastro pub.

20 February 2009
by toptable.com user
 

The Devonshire offers what you can expect from a typical gastro-pub: the menu is quite predictable, but nicely executed. This lunch will not leave us a long-lasting memory, but was a nice moment altogether.

6 February 2009
by toptable.com user
 

Very tasty food athough the options were limited for vegetarians. A great place to meet a friend over a tasty meal.

30 January 2009
by toptable.com user
 
 
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