Divertimenti: Marylebone High Street

About Divertimenti: Marylebone High Street

The Divertimenti shops in South Kensington and London's West End stock an enormous range of cooking utensils, pots and pans, copper, earthenware, hand decorated tableware, oriental utensils, cutlery and glassware - in fact just about everything a food lover could possibly want. Beside the wide range of products, they also offer a range of services, including wedding lists, copper pan retinning and professional knife sharpening. This branch also provides an ordering service.

Divertimenti: Marylebone High Street Address

Address:
33-34 Marylebone High Street
Mayfair
London
W1U 4PT
Telephone: +44 (0)20 7935 0689

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Location Information for Divertimenti: Marylebone High Street

Address:
33-34 Marylebone High Street
Mayfair
London
W1U 4PT
Telephone: +44 (0)20 7935 0689
Public transport: Baker Street, Underground

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Events at Divertimenti: Marylebone High Street

  • An Evening with Jose Pizarro at Divertimenti: Marylebone High Street

    Course

    14 Mar 2012

    Divertimenti is pleased to welcome back London's most loved Spanish chef José Pizarro, for an exclusive evening of tastes and delights from José's newest restaurant Pizarro, just meters away from his buzzing Tapas and Sherry Bar, José. With an emphasis on larger dishes but the same high quality ingredients, José will demonstrate popular dishes from Pizarro including, Garlic Prawns, Vegetable Stew on Toast with Quails Egg, Pan-Fried Chorizo with Cider, Clams with Serrano Ham & Fino Sherry, and Chicory & Blue Cheese Salad. For fans of José, nothing could be better than an evening with not only his food, but also his company and recipe secrets.

  • An Introduction to Sauces at Divertimenti: Marylebone High Street

    Course

    28 Mar 2012

    The quality of a sauce can make or break a dish and an expensive bottled sauce, often full of preservatives, rarely delivers the true flavour the label promises. During this back to basics sauce masterclass you'll learn a variety of sauce-making techniques, from how to use flour, butter and eggs to how to emulsify and reduce your sauce for the perfect finished product to accompany your meat, fish, pasta or soufflé. Sauces include Red Wine & Port Reduction (for red meat), Beurre Blanc (to be served with fish), Rich Tomato Sauce, Bechamel (Traditional White Sauce), Homemade French Vinaigrette, Caramel and Crème Anglaise. After you master the basics you'll sit down to enjoy what you've made with a glass of wine.

  • Baking for Beginners at Divertimenti: Marylebone High Street

    Course

    3 Mar 2012

    Put those burnt and unsuccessful baking days behind you and join Martha Money in a class focused on baking fundamentals. This class will cover a number of skills, techniques and tricks to set you up for success. Recipes include Palmiers, Banana & Brown Butter Steamed Pudding, Raspberry Macaroon, Lemon Meringue Roulade, and Blueberry Streusel Muffins. Once you've finished baking you'll sit down to a light lunch and marvel at your baking success stories. This class will leave plenty of treats to take home to impress your loved ones.

  • Cafe Gourmand at Divertimenti: Marylebone High Street

    Course

    10 Mar 2012

    Join French pâtissier Diane for a masterclass in sweet delights, verrines, and tartlets. Learn how to create Cannelés, Lemon & Raspberry Ricotta Mousse, Florentines or Speculoos, Caramel & Nougatine Tartlettes, and Madeleines. The perfect ending to a meal, or equally stunning served on their own or with a cup of tea.

All 56 events at this venue
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