Divertimenti: Brompton Road

About Divertimenti: Brompton Road

The Divertimenti shops in South Kensington and London's West End stock an enormous range of cooking utensils, pots and pans, copper, earthenware, hand decorated tableware, oriental utensils, cutlery and glassware - in fact just about everything a food lover could possibly want. Beside the wide range of products, they also offer a range of services, including wedding lists, copper pan retinning and professional knife sharpening.

Divertimenti: Brompton Road Address

Address:
227-229 Brompton Road
South Kensington
London
SW3 2EP
Telephone: +44 (0)20 7581 8065

Location Information for Divertimenti: Brompton Road

Address:
227-229 Brompton Road
South Kensington
London
SW3 2EP
Telephone: +44 (0)20 7581 8065
Public transport: South Kensington, Underground

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Divertimenti: Brompton Road

Events at Divertimenti: Brompton Road

  • Brunch at Divertimenti: Brompton Road

    Course

    18 Mar 2012

    Sunday morning brunch is one of life's best ways to indulge in sweet pastries and savoury egg dishes, especially when savoured at a leisurely pace. Join American chef Martha Money in preparing some of her favourite mid morning/early afternoon dishes. Recipes include homemade Granola & Yoghurt Parfait, Blueberry Crumb Cake, Cinnamon Buns with Cream Cheese Icing, Huevos Rancheros with Black Bean Sauce, Avocado & Chorizo, Gravlax with Crème Fraiche & Spring Onion Pancakes, and Homemade Nutella. After the cooking is done pour yourself a cup of coffee and sit down to enjoy the spread.

  • Chef's Table with Alfred Prasad from Tamarind at Divertimenti: Brompton Road

    Course

    29 Mar 2012

    Divertimenti is delighted to welcome back Alfred Prasad, Executive Head Chef of Mayfair's Michelin-starred Tamarind restaurant (the first Indian restaurant in Europe to be awarded the accolade) for an exclusive Chef's Table evening around the La Cornue demonstration island. Sit back and relax as Alfred prepares a selection of innovative and exciting Indian dishes, which Tamarind is so famous for. Places are limited to 12 so book early to avoid disappointment.

  • Chef's Table with Anthony Demetre of Arbutus, Wild Honey and Les Deux Salons at Divertimenti: Brompton Road

    Course

    19 Apr 2012

    Anthony Demetre, Head Chef and co-owner of the immensely popular Arbutus, Wild Honey, and most recently Les Deux Salons, returns to Divertimenti for another night of fine dining around the La Cornue demonstration island. Anthony will demonstrate and serve a specially chosen menu with wine to match each course, while you sit back and relax. There are just 12 places available so book early to secure a place at this exclusive event.

  • Chef's Table With Billy Drabble From Seven Park Place at Divertimenti: Brompton Road

    Course

    8 Mar 2012

    Divertimenti is delighted to welcome back Billy Drabble, head chef of the Michelin-starred restaurant, Seven Park Place. Billy is no stranger to Michelin star quality having having acquired his first star in 1998. Join him around our La Cornue island for an intimate evening of fine dining and perfectly paired wine as he shares some of the secrets behind his accomplished cooking. Places are limited to 12 so book early to avoid disappointment.

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