Fabrizio Restaurant

About Fabrizio Restaurant

Though most are shopping for diamonds while in London’s Hatton Garden, Fabrizio’s may be brightest gem in the area. This intimate, family-run restaurant is refreshingly unpretentious, with café-style wooden chairs and tables and paintings of Mediterranean food to whet the appetite for the huge Italian flavours on offer. The genial chef/host Fabrizio is always at hand with suggestions from either the a la carte or outstanding seasonal specials menu. Regular favourites include warm chicken livers with wild mushrooms and fried polenta, homemade spaghetti with baby clams, chilli and cherry tomato sauce and seared beef tagliata with balsamic reduction and rocket. Prices rarely go over the £13 mark, making it a diamond for both gullet and pocket.

Fabrizio Restaurant Address

Address:
30 St. Cross Street
Clerkenwell
London
EC1N 8UH

Prices for Fabrizio Restaurant

Under £25 | €28 | US$39

Location Information for Fabrizio Restaurant

Address:
30 St. Cross Street
Clerkenwell
London
EC1N 8UH
Public transport: Farringdon, Underground

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Fabrizio Restaurant

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Latest 5 reviews of Fabrizio Restaurant

8 out of 10 based on 263 reviews

Fabrizio just off Hatton Garden is an unostentatious restaurant but a happy find: good traditional Sicilian cooking, fast and efficient service and a likeable ambience.

1 April 2012
by 11820789

Fabrizio's in Farringdon serves up some of the freshest, most creative dishes in London. I had the fish, which was perfectly cooked with a light white wine sauce, and wonderful handmade ravioli stuffed with crab and mascarpone to start. It was a great night out at a very reasonable price!

12 April 2012
by MK

Ever accommodating Fabrizio. Unfortunately could not enjoy your dining experience this time, but am looking forward to seeing you next week. In the meantime, I have the memories of previous dining experiences to sustain me (especially the Diplomatico dessert)!

9 May 2012
by 726639

outstanding food and service

18 April 2012
by Daniel Sinclair Taylor

A real find, delicious fresh pasta and a well priced wine list, what more could you want.

3 April 2012
by Jane Pugh
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