Fino

About Fino

This is not just any old tapas restaurant. Fino, in the West End’s Charlotte Street, is headed up by Head Chef, Nieves Barragan, from the Basque region of Spain. The cosy contemporary interior, with a roomy bar, is super sleek but the ambience informal: Fino is popular with everyone from business people to families. Start off at the bar which has an impressive range of cocktails and ‘mocktails’, such as Basanna which contains fresh basil, coconut syrup and lemon juice charged with ginger ale.

All tables have a turnaround time of two hours, upon which time your table will be requested back.

Fino Address

Address:
33 Charlotte Street
Entrance on Rathbone Street
London
W1T 1RR

Prices for Fino

Under £35 | €40 | US$54

Location Information for Fino

Address:
33 Charlotte Street
Entrance on Rathbone Street
London
W1T 1RR
Public transport: Goodge Street, Underground

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Fino

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Latest 5 reviews of Fino

8 out of 10 based on 2893 reviews

We had friends visiting from out of town and decided on Fino Restaurant in Charlotte St London as our choice based on other reccommendations and they werent wrong. The food was wonderful, the service fantastic, we werent rushed as sometimes you are in London restaurants where they want to get another table in. We had a really wonderful time and it was so reasonably priced, there was something for everyone on the menu.

13 May 2012
by Katie Langham

I went to Fino Restaurant with a friend on Friday night. The service was very attentive but not overwhelming and the food was excellent. Fino has a very nice décor and atmosphere. Wine was a bit pricey but very good quality. I would definitely go back. One of the best Spanish restaurants I have tried in London.

8 May 2012
by OA

Brilliant night!

8 May 2012
by 11736002

Great food, Great Service

4 May 2012
by YA

I went to Fino Restaurant near Goodge Street, London with a work mate looking for some nice Spanish food... It's a bit more a pricier tapas place than what I'm used. The food was very nice, the atmosphere was lively which is what you want in restaurant.

2 May 2012
by KM
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