Frankies Italian Bar & Grill

Brain child of jockey Frankie Dettori and seminal chef Marco Pierre White, Frankie's has resuscitated that age-old formula for success in the catering trade: good, solid, old-fashioned food (in this case Italian) - and lots of it. The menu, popular with families, is top heavy with steaks and fish though burgers (around 7) and pastas (around 9) also figure.