Greig's
About Greig's
Quietly nestled on a mews between Berkeley Square and Bond Street, Greig's has a reputation as London's best steak restaurant. Founded by Alistair Greig in 1959, its philosophy remains; the best ingredients cooked simply. Popular stalwarts on the menu are great British staples as shepherd's pie and roast beef and Yorkshire pudding. Floor to ceiling oak-panelling, thick white linen, £1000 Rothschild wines, this is typical Mayfair restaurant, naturally attracting well-off 40-something with a weakness for family-butcher Scotch steaks. Should you wonder how many wine bottles that line the restaurant walls, the answer is around 3,000 - most of them French, all seriously good. We leave you with another plus point: not a table-turning place, book a table at Greig's and it’s yours for the night.
Greig's Address
| Address: |
26 Bruton Place
Mayfair
London
W1J 6NG
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Location Information for Greig's
| Address: |
26 Bruton Place
Mayfair
London
W1J 6NG
|
|---|---|
| Public transport: | Bond Street, Underground |
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Latest 5 reviews of Greig's
6.5 out of 10 based on 5 reviews
Greig's in Bruton Place is very expensive but the food and service are excellent.
Our steaks were excellent - juicy and perfectly cooked to order (would score 9 for food), but the rest of the meal was nothing special. The dining room is very noisy and the service not quite as you would expect. If you love steak, then it is worth considering to use your Reward points.
The meal at Greig's was perfectly pleasant - damning praise. I'm glad that only one of us was paying (thanks, TopTable!) as it wouldn't have been worth it otherwise. Nevertheless, the food was perfectly tasty with generous portions but very little else to commend it. The tables were also laid too close together so that the waiters all bumped my seat every single time they went past. Go if you're on expenses but don't take a date!
Great quaint location in Mayfair. The redeemed 4000 point menu was fantastic and my wife chose Deep Fried Brie, Lamb Cutlets and Fruit Crumble she enjoyed all of it one poor point was not enough custard. I had Soup which was decent but lacked some seasoning and a little bit of flavour. I then had the fillet steak which was fantastic and chocolate mousse which was light. A good restaurant with good meat worth a visit!
I was lucky enough to use my toptable reward points for a three course meal at Greig's which was was excellent. I could not fault the fillet steak which was cooked to perfection and the artichoke was delicious. The only thing that was disappointing was that the restaurant was under staffed and maybe that affected the speed of the service slightly but the food was worth it.
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