Haandi Restaurant

Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is. Decorated in elegant neutral golds and creams you can enter from Brompton Rd where the private dining area is or at the rear, Cheval place where you'll find the bar - The glass fronted kitchen adds drama, allowing you to watch the chefs create their own brand of magic. Popular dishes include the heera panna, sauteed calamari and monkfish, giant prawns grilled in the Tandoor. Haandi produces truly authentic Indian food aimed at a clientele that knows its raitas from its rotis.