Kateh

About Kateh

On a pretty residential street just off of Warwick Avenue, you’ll discover a Persian oasis in the shape of Kateh, a contemporary Middle Eastern restaurant with a lovely, relaxed atmosphere. The Kateh menu is based around traditional Persian cuisine, all utterly authentic, showing those historical French influences in the flairs and techniques – something especially seen in Kateh’s sublime desserts. Carefully put together by owner Narges Pourkhomami, for whom Kateh is quite clearly a labour of love, the restaurant combines the best of modern Iranian hospitality and style with Persian authenticity and touches of London sophistication. So not only is the menu painstakingly put together to offer guests the perfect dining experience but Kateh’s surroundings; the white washed walls, the simplistic furniture and the eccentric reclaimed tabletops, add that something extra that elevates one’s visit to the next level. Al fresco dining can be enjoyed out in the restaurant’s Mediterranean inspired terrace, which whisks you away on a short holiday without ever leaving the ground.

Kateh Address

Address:
5 Warwick Place
St. John's Wood
London
W9 2PX

Prices for Kateh

Under £35 | €40 | US$54

Location Information for Kateh

Address:
5 Warwick Place
St. John's Wood
London
W9 2PX
Public transport: Warwick Avenue, Underground

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Kateh

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Latest 5 reviews of Kateh

8 out of 10 based on 150 reviews

Kateh in Maida Vale was fantastic as usual. Had a bit of a wait to get in, even with our reservation, but once we were in the food was great.

4 May 2012
by 11831121

Wonderful little gem. Great food and service all for such good value. Will definitely be coming back.

12 April 2012
by VJ

Great dinner once again at Ketah. Food was excellent and such good value and the service was warm asks freindly.

15 May 2012
by VJ

Food was delicious, the owner is very friendly and accomodating. Would definitely go back !

12 May 2012
by ZB

Kateh was full and buzzy on Sunday evening. As usual the dishes were well prepared,especially the special chops and poussin.

23 April 2012
by PD
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