La Porte des Indes

Prices for La Porte des Indes

£31 - £40

Sample menu from La Porte des Indes

• 600 calories menu
• The price is £18.00 for three courses
• STARTERS
• Broccoli
• Tandoori grilled florets marinated with green lime
• and lemongrass and yoghurt
• MAIN COURSES
• Salmon
• Tandoori grilled steaks rolled in mustard, fennel,
• chillies, and aniseed.
• ACCOMPANIMENTS
• Organic red rice and Wholemeal Thyme Roti.
• DESSERTS
• Promegranate sorbet or Lychee and Rose sorbet
• Beauty on the Plate £25
• PURE JUICE
• Stress Buster
• Carrot, Orange, Pineapple
• Rich in antioxidants, Vitamin C and Bromelain
• or
• Detox and Weight Loss
• Cucumber, Celery, Green Lime
• Vitamin A , C, Potassium, Manganese and Sodium
• STARTERS
• Lemon Sole
• Encased in a mint and coriander chutney and
• lightly steamed in banana leaves.
• Essential fatty acids, magnesium, potassium and vitamin C
• or
• Broccoli
• Tandoori grilled florets marinated with green lime
• and lemongrass and cream cheese.
• Rich in Iron, Calcium and Vitamin A, C
• MAIN COURSES
• Black Leg Chicken
• Marinated with sun dried chillies and coriander and grilled.
• Served with sauted baby spinach with garlic.
• Vitamins B6 and B12, selenium and serotonin. Spices are
• antiseptic, antioxidant and garlic helps reduce cholesterol
• or
• Wild Salmon
• Tandoori grilled steaks rolled in mustard, fennel,
• chillies, and aniseed.
• Rich in Omega 3, 6, 9 and Zinc
• or
• Portobello Mushroom
• Encased with fresh herbs and seared in the tandoor and
• served with tomato rougail.
• Highest source of selenium, B-vitamins: riboflavin, niacin
• and pantothenic acid. Tomato rich in lycopene, potassium
• and B- carotene.
• ACCOMPANIMENTS
• Organic Red Rice
• Naturallly high in fibre, Vitamin B, Magnesium and Potassium
• Wholemeal Thyme Roti.
• Nutrient rich in B vitamins thiamin and niacin.
• DESSERTS
• Belgian Chocolate (minimum 10 min)
• Fondant served hot with mandarin and green tea ice cream
• Flavanoids, magnesium, antioxidant helps against free radicals
• or
• Exotic Fruit Salad
• Five a day and lower risk of getting illnesses, such as
• heart disease and cancer.
• Express Lunch Thali £11.90
• Our thalis offer delightful small portions
• of main courses enabling you to discover our cuisine.
• Beautifully presented on a golden platter!
• MUMBAI EXPRESS
• Chef's selection of a starter, tandoori grill and a main course
• Dhokla
• Steamed yellow lentil cakes.
• Tandoori Chicken
• Char grilled with with mustard and fenugreek.
• Palak Gosht
• Braised lamb with leaf spinach and spices.
• Tadka Dhal
• Tempered yellow lentils.
• Served with Cucumber Raita, Saffron Rice and Garlic Naan
• TANDOORI THALI
• Chef's selection of a starter, tandoori grill and a main course
• Tandoori Paneer Tikka
• Grilled Indian cottage cheese
• Barra Lamb Chops
• Marinated with browned onions, yoghurt and garam masala
• Achari Macchi
• Char grilled salmon with pickling spices
• Tadka Dhal
• Tempered yellow lentils.
• Served with Cucumber Raita, Saffron Rice and Herb Potato Naan
• Lunch With a Difference
• £8.50 any course and dessert £5.50
• January-November
• STARTERS
• Sea Scallops
• Lightly grilled scallops with a hint of garlic in a mild saffron sauce.
• King Prawns
• Marinated with garlic, star anise and coriander.
• Smoked in the tandoor and served with a fresh
• red chilli sauce.
• Lemon Sole
• Encased in a mint and coriander chutney and lightly steamed
• in banana leaves. Chef Mehernosh Mody's speciality.
• Corn Fed chicken
• Marinated with cream cheese, green cardamom,
• mace and black pepper and grilled in the tandoor.
• Lamb
• Kebabs with smoked red chilli garlic and herbs,
• complemented with a fruit chutney.
• Broccoli
• Tandoori grilled florets marinated with green lime and
• lemongrass and cream cheese
• Chickpeas
• Pastry cases filled with sprouted mung bean and peanuts.
• Served with a medley of chutneys and pomegranate kernels.
• Yellow Lentils
• Steamed cakes layered with green herb chutney and
• tempered with mustard seeds.
• ACCOMPANIED WITH
• Garlic and