Grand Imperial
About Grand Imperial
If you think you know Cantonese food, the Grand Imperial restaurant in London’s bustling Victoria is here to prove that there’s more to this popular cuisine than you ever imagined. With a wealth of experience under his belt, chef Rand Cheung is the man responsible for taking Cantonese food to new gourmet heights in the Grand Imperial kitchen. Cheung’s exquisite cuisine focuses on the Cantonese area of Hong Kong, using outstanding ingredients including the best possible seafood and the freshest dim sum, all cooked to perfection and presented in a cordon bleu style more often seen in European cookery. Recommended set menus provide an opportunity to try the best of the Grand Imperial menu at a surprisingly generous price too. The setting here at Grand Imperial is just as special as the food, sleek and modern with marble pillars, original old fireplaces and featuring hand drawn calligraphy pieces and original art in a dining room entirely based around the ancient Eastern practice of Feng-shui.
Grand Imperial Address
| Address: |
101 Buckingham Palace Road
London
SW1W 0SJ
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Location Information for Grand Imperial
| Address: |
101 Buckingham Palace Road
London
SW1W 0SJ
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| Public transport: | Victoria, Underground |
Getting There
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Latest 5 reviews of Grand Imperial
8 out of 10 based on 971 reviews
It was a Valentine. At last minute we could not book anything. Our saver was a toptable! The enviroment of Grand Imperial was great, however food was nothing special and if we had paid a full price would had been disaponted.
Grand Imperial was as good as ever - so much better than your average chinese place. Fresh ingredients, tasty and authentic. Only downside is its a bit pricey and the atmosphere is a bit dull.
Lovely meal at Grand Imperial near Victoria. Had the £15 two course set menu plus a crispy duck, which was yummy!
Grand Imperial Food is good and staff attentive and helpful.
Went for the express lunch menu at Grand Imperial, London - seemed like a good deal. However, I wasn't overly impressed - I had the dim sum starter - nothing special to be honest. I was more disappointed with my main - honey glazed pork served with noodles. I was expecting a bit more sauce or flavour in the noodles and also some vegetables! Instead it was literally a sliced portion of pork on bland egg noodles. Service was also a bit rushed - clearing plates whilst some were still eating!!
Special Offers for Grand Imperial
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2 courses: £15, 3 courses £20
Valid from 21 April 2011 to 3 June 20122 courses: £15, 3 courses £20...from a set menu. Includes Vat, excludes service.
Book online -
Peking Duck and 2 glasses of Champagne for 2 people: £30
Valid from 25 February 2011 to 3 June 2012Peking Duck and 2 glasses of Champagne for 2 people: £30...(usual price £46). Traditionally served in 2 ways :- 1st serving - Roasted Peking Duck served with pancake 2nd serving - Deep-Fried shredded Duck wrapped with Bean curd Sheet OR Sautéed Minced Duck wrapped with Iceberg Lettuce. Includes Vat, excludes service.
Book online -
Lobster and Noodles: £30
Valid from 3 April 2012 to 3 June 2012Lobster and Noodles: £30...from the a la carte menu. Usual price £60. Includes Vat, excludes service.
Book online -
30% off food
Valid from 12 October 2011 to 3 June 201230% off food ...from the a la carte menu. Includes Vat, excludes service.
Book online
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