Le Bouchon Bordelais

About Le Bouchon Bordelais

Bringing a touch of Gallic charm to South West London since the 80s, highly regarded Battersea restaurant Bouchon has gone from strength to strength, changing with the times but always sticking strongly to a policy of good French food. Recently refurbished to bring it bang up to date, Bouchon’s loungeis beautifully soft in Colefax and Fowler wallpaper, vintage leather settees and stripped back wood flooring, the dining room meanwhile is slightly more formal in its dark wood and harlequin tiles. Outside, a wonderful terrace is just the place for a summertime glass of wine from Bouchon’s fine list – or indeed something else delicious from the well stocked bar. Paying homage to brasserie and bistro dining, Executive Chef Christophe Dittrich has produce a menu both affordable and sophisticated, featuring decadent selection with a real French flavour, including steaks, charcuterie and that French classic; freshly baked bread.