Bumpkin Notting Hill

Prices for Bumpkin Notting Hill

Under £35 | €40 | US$54

This content has been supplied by Bumpkin Notting Hill

Sample menu from Bumpkin Notting Hill

• TO START
• Home made seasonal soup of the day (v) £ 5.50
• Light and dark Dorset crab, served on toast £8.95
• Scottish smoked salmon with warm beets and horseradish £ 7.95
• Rich chicken liver pate with Welsh apple chutney £ 7.25
• Mixed mushrooms on toast with thyme (v) £ 6.95
• First crop asparagus tartlet with seasonal leaves (v) £ 6.95
• Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
• Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
• FROM BRITISH FIELDS & GARDEN-FRESH SALADS
• Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
• Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
• Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
• Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
• Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
• FROM BRITISH SHORES
• Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
• Scottish salmon in herb butter with spinach £ 15.95
• Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
• Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
• Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
• BRITISH CLASSIC PIES
• Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
• Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
• British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
• Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
• FROM BRITISH FARMS
• Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
• Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
• Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
• Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
• 170g Queensbury Estate flat-iron £16.95
• 200 g fillet £ 24.95
• 300 g forerib on the bone £ 23.95
• 250 g rib eye £ 20.95
• 500-600 g forerib (for two) £ 44.95
• Choose from Peppercorn, chilli butter or tarragon sauce £1.50