Bumpkin

Does the Big Smoke make you yearn for the simple pleasures of the country? Step forward Bumpkin; a brasserie restaurant featuring 'proper' food, cherry-picked from Britian's loveliest country pubs and served to city slickers and Notting Hillbillies alike. Open daily, the restaurant suits snacks, brunches, lunches or intimate dinners just right, with everything from gourmet salads, rotisserie, grilled fish and special Bumpkin pies on offer. Ingredients come fresh from the local market daily, and form a seasonal menu in the main restaurant area of ever changing specials. There's also a private dining room for meetings and the like, as well as a decadent attic area for more frivolous gatherings. Most meat served at Bumpkin comes from Frank Godfrey, one of very few butchers in London liscened to sell pure bred Aberdeen Angus beef.