Lord's Tavern

About Lord's Tavern

The newly refurbished Lord’s Tavern offers a laid back dining experience with discreet decor and soft music making it a perfect choice for Sunday sinking.

Offering traditional pub food including menu items that draw on local provenance dishes are priced to reflect the Tavern’s appeal as an easy alternative to dining in.

This content has been supplied by Lord's Tavern

Lord's Tavern Facilities

Accessible Bathroom Facilities Designated wheelchair accessible public toilet
Accessible Venue Facilities Assistance dogs welcome
Access into the Building Full, non-assisted wheelchair access
Booking Facilities Group bookings accepted
Catering Facilities Set price menu
Payment Facilities Credit cards accepted
Debit cards accepted
Group rates available

Lord's Tavern Address

Address:
Lord's Ground
St John's Wood Road
St John's Wood
London
NW8 8QN
Telephone: +44 (0)20 7616 8689

Location Information for Lord's Tavern

Address:
Lord's Ground
St John's Wood Road
St John's Wood
London
NW8 8QN
Telephone: +44 (0)20 7616 8689
Public transport: St John's Wood Tube Station

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Lord's Tavern

Sample menu from Lord's Tavern

  • Monday – Saturday 12 – 3p.m. and 6 – 9p.m.
  • Starters
  • Homemade Soup of the Day £4.50
  • Served with warm country bread
  • Smoked Haddock Rarebit £5.90
  • Red watercress and French bean salad, balsamic & chive dressing
  • Salmon & Prawn Fishcakes Starter: £4.90 Main: £9.80
  • Tartare sauce
  • Field Mushrooms on Toast (v) £5.50
  • Poached egg and hollandaise sauce
  • Roast Pumpkin and Beetroot Salad (v) Starter: £4.50 Main: £8.50
  • Goats’ curd and red chard
  • Game Terrine £5.50
  • Preserved tomato & fig chutney and toasted bread
  • Lord’s Classic Caesar Salad Starter: £4.50 Main: £8.50
  • Avocado, soft boiled eggs, prosciutto crisp, Cos lettuce, anchovies and parmesan croutons
  • MAINS
  • Fish & Chips £10.90
  • Deep fried haddock in Marston’s beer batter with hand-cut chips, mushy peas and tartare sauce
  • Steak & Chips £16.50
  • Grilled 8oz rib eye steak with hand-cut chips, grilled tomatoes, watercress salad and béarnaise sauce
  • Braised “Ox Cheek” Bourguignon £14.00
  • Parsley mash, buttered spinach and thyme glazed carrots
  • Bangers & Mash £9.90
  • Gloucester Old Spot sausages, creamed potatoes, grilled apple, red onion & sage gravy
  • Lord’s Tavern Burger £8.90
  • Homemade relish and hand-cut chips
  • Supplements: Westcombe Cheddar, Egg or Bacon £1.00 each
  • Lord’s Chicken Caesar Salad £9.90
  • Avocado, soft boiled eggs, prosciutto crisp, Cos lettuce, anchovies and parmesan croutons
  • Roast Stone Bass £12.00
  • Wild Mushroom, Parmigiano Reggiano and Courgette Risotto (v) £9.00
  • Aubergine crisps
  • Curry of the Day £9.90
  • Basmati rice, chapatti bread, okra thoron and pineapple & raisin chutney
  • Ploughman’s £10.50
  • Handmade pork pie, Westcombe Cheddar, Barkham Blue, Scotch egg, tomato onion and watercress
  • salad served with celery, grapes, seasonal home made chutney and crusty bread and Cornish butter
  • SIDES
  • Mixed Leaf Salad £2.80
  • Merlot vinaigrette
  • Hand-Cut Chips and Aioli £3.50
  • Creamed Potatoes £3.50
  • Carrot & Swede Mash £3.50
  • Buttered Savoy Cabbage £3.50
  • French Beans £3.50
  • DESSERTS
  • Selection of Laverstoke Park Ice Creams £4.00
  • Shortbread biscuits
  • Bread and Butter Pudding £4.50
  • Sticky Toffee Pudding £4.90
  • Vanilla ice cream
  • Pear and Plum Crumble £4.50
  • Warm custard
  • Cheese Platter £8.50
  • Westcombe Cheddar, Barkham Blue and Little Sussex Brie
  • served with celery, grapes, seasonal chutney and a selection of cheese biscuits and bread
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