E11even Park Walk

About E11even Park Walk

Southwest Londoners may recognise the name 11 Park Walk as the former address of high-end French restaurant Aubergine. It's no coincidence that Elleven Park Walk has opened on the site just off Chelsea's bustling Fulham Road – it's a fellow restaurant from the London Fine Dining Group stable (also home to Aubergine's country outpost, Alloro and Ken Lo's Memories of China amongst others). Elleven Park Walk is a self-proclaimed neighbourhood Italian restaurant; it's open all day, and customers will feel equally at home popping in for a quick bowl of pasta, or settling down for a leisurely dinner and a special bottle of wine. The food is high end Italian, specialising in regional and seasonal cuisine. A typical meal has the potential to take you on a trip around Italy, starting with Sicilian caponata, moving on to malloreddus (Sardinian semolina pasta) and finishing with a polenta dish from northern Italy.

E11even Park Walk Address

Address:
11 Park Walk
Chelsea
London
SW10 0AJ

Prices for E11even Park Walk

Over £45 | €51 | US$70

Location Information for E11even Park Walk

Address:
11 Park Walk
Chelsea
London
SW10 0AJ
Public transport: Gloucester Road, Underground

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E11even Park Walk

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Latest 5 reviews of E11even Park Walk

8 out of 10 based on 61 reviews

Held corporate dinner (30), pre planning and dinner on the night was excellent. Food was good and would definately book a again for a corporate function. staff were very accommodating

1 March 2012
by SD

This was my first visit to 11 Park Walk in Chelsea. Food, service, menu were all more than satisfactory. Still I had the feeling that as a first time visitor I did not quite get the attention I normally expect or some other guests received.

27 March 2012
by FO

We had a lovely dinner. Food was brilliant and service excellent, very attentive and relaxed. Will go again.

19 March 2012
by PC

E11even Park Walk is great. Food fantastic. Go there!

27 March 2012
by TC

Have no idea why the restaurant was empty but the food was absolutely fantastic (I had squid and zucchini fries for starter, bottarga spaghetti then tiramisu) and service perfect.

17 February 2012
by NWDJ
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