The Waterway

About The Waterway

A much acclaimed restaurant in London’s refined Maida Vale, The Waterway is the best place in which to enjoy the watery wonders of the area known as Little Venice. Established in 2002, The Waterway is now considered one of the capital’s finest al fresco dining experiences, offering wonderful views of the meandering Grand Union Canal from a large 120 seater heated terrace surrounded by colourfully painted narrow boats, verdant greenery and an almost village-y atmosphere too. When the famous London weather hits and diners are forced inside, The Waterway offers a cosy, ski-chalet style space, with its wood clad walls and leather settees, just as atmospheric and chic as its outdoor space. Varying widely, from leisurely, delicious brunches to decadent, light and flavourful summer dinners especially designed to be enjoyed al fresco, The Waterway’s menus are designed by Chef Christophe Clerget to blend the best of British with the sophistication of French cookery.

The Waterway Address

Address:
54 Formosa Street
St. John's Wood
London
W9 2JU

Prices for The Waterway

Under £35 | €40 | US$54

Location Information for The Waterway

Address:
54 Formosa Street
St. John's Wood
London
W9 2JU
Public transport: Warwick Avenue, Underground

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The Waterway

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Latest 5 reviews of The Waterway

8 out of 10 based on 1341 reviews

Killer Bloody Marys and fabulous burger, the perfect Sunday lunch. Service could improve though.

30 April 2012
by RM

Excellent wine list!

23 April 2012
by 11743636

The Waterway is well situated next to the canal. Food is consistent, staff are friendly and tables are well spaced. A great neighbourhood restaurant.

9 May 2012
by 11419212

The food was quite nice. The place was overstaffed and we were asked if we wanted drinks so many times even after we ordered water and beer! Otherwise, it was lovely.

29 April 2012
by 12186974

went for early lunch as had to catch a boat trip later on. Sat on terrace and i must say was lovely. food and service top notch. Very friendly and helpful manager as my partner had dairy allergy and he advised on what she could eat.

13 May 2012
by barry underdown
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